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Events
Events
SILICON VALLEY RESTAURANT WEEK
Chef Bobby Laggan has created a great 3-Course Prix Fix featuring the best... ...read more
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SILICON VALLEY RESTAURANT WEEK
April 24th- May 1st, 2013
Chef Bobby Laggan has created a great 3-Course Prix Fix featuring the best that spring has to offer. Dishes include the Strawberry& Baby Arugula Salad with fennel, goat cheese, and white balsamic vinaigrette, Moroccan Spiced Half Roasted Chicken with warm faro, pineapple salsa, and lemon cream, along with Butterscotch Bread Pudding with vanilla beaqn Gelato. $39 per person $16 optional wine pairing exclusive of taxes & gratuities
Artichoke Dinner
Thursday May 2, 2013 6:30PM
Join us at California Cafe for a three course Dinner featuring hand crafted dishes with the season's best artichokes. Executive chef Bobby Laggan has created some truly unique dishes including an artichoke heart risotto and a vanilla artichoke ice cream. $42 per person, exclusive of taxes and gratuities Call 408.354.8300 to reserve a spot
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Mother’s Day Brunch
Sunday, May 12
Come celebrate this Mother's Day at California Cafe. We will be hosting a three course brunch as well as a knee high children's buffet. $42 per person, $15 per child (exclusive of taxes and gratuities). Call 408.354.8300 to make a reservation.
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Bottomless Bloody Marys & Artisan Mimosas
Every Weekend
Come into California Cafe on Saturdays 11:30am - 2:30pm & Sunday 10:30am-2:30pm and try our Artisan Mimosas or enjoy bottomless Blood Marys in our Lounge.
Beat the Clock
3-6PM DAILY, EVERY DAY
Our new Happy Hour features drinks and special menu items, starting at: $3 from 3-4PM, $4 from 4-5PM and $5 from 5-6PM
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