SILICON VALLEY RESTAURANT WEEK
April 24th- May 1st, 2013
Chef Bobby Laggan has created a great 3-Course Prix Fix featuring the best that spring has to offer. Dishes include the Strawberry& Baby Arugula Salad with fennel, goat cheese, and white balsamic vinaigrette, Moroccan Spiced Half Roasted Chicken with warm faro, pineapple salsa, and lemon cream, along with Butterscotch Bread Pudding with vanilla beaqn Gelato.
$39 per person
$16 optional wine pairing
exclusive of taxes & gratuities
Thursday May 2, 2013 6:30PM
Join us at California Cafe for a three course Dinner featuring hand crafted dishes with the season's best artichokes. Executive chef Bobby Laggan has created some truly unique dishes including an artichoke heart risotto and a vanilla artichoke ice cream.
$42 per person, exclusive of taxes and gratuities
Call 408.354.8300 to reserve a spot
Bottomless Bloody Marys & Artisan Mimosas
Come into California Cafe on Saturdays 11:30am - 2:30pm & Sunday 10:30am-2:30pm and try our Artisan Mimosas or enjoy bottomless Blood Marys in our Lounge.