Beat the Clock
3-6PM DAILY, 7 DAYS A WEEK
Our new Happy Hour features drinks and special menu items, starting at:
$3 from 3-4PM, $4 from 4-5PM and $5 from 5-6PM
Download Menu
$3 from 3-4PM, $4 from 4-5PM and $5 from 5-6PM
Download Menu
Sunday Suppers
Next Dinner: May 20
Every Sunday, Chef Bobby will be serving up homestyle suppers, family-style. Share a variety of 3 different starters each week, an entree and 3 sides. $29 per adult, and $12 per child.
Artichoke Dinner
May 30, 6PM
Join us for a 3-course dinner with amuse bouche, featuring the artichoke. Experience this thistly vegetable in unique ways as Chef Bobby plays with a variety of textures, pairings and methods of preparation in his dishes.
$40 per person++ (Wine Pairing $18, Beer Pairing $12)
Menu Coming Soon
$40 per person++ (Wine Pairing $18, Beer Pairing $12)
Menu Coming Soon